Small is not always reflecting to small in terms of functions as well. In fact small could be mighty ones, whether it’s small kitchen tables or other kitchen appliances such as oven. There’s no reason to think that smaller ovens will impede ambitious cooking. True convection ovens that are 24” wide can accommodate fairly large turkeys, and they have a rotisserie that attaches from corner to corner to maximize its size. Above this oven, use a 24” cooktop, whether gas, electric or induction. Electric/induction may be the best choice because the burners can connect and double in size at the turn of a dial.
Bigger isn’t necessarily better when it comes to designing a kitchen. A compact kitchen with small kitchen tables can function more efficiently than an expansive space with an awkward layout. With some tricks of the design trade in your tool belt, it’s easy to make even the modestly sized kitchen perform. There are many smaller appliances for kitchen area on the market that function almost as well as their larger counterparts. Typically, European appliances are more compact. Consider the 18” dishwasher made by Miele. It can accommodate twelve place settings because of the ingeniously designed rack system. Slimmer sinks are also available; make sure to get one that maximizes the space from front to back. Using a wall-mounted faucet can save space since the sink can be installed almost all the way flush to the wall.
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